Electric Foodservice Council
Electric Foodservice Council
Partners in Foodservice Solutions
Lang world headquarters, located just north of Seattle, Washington, reside in a state-of-the-art manufacturing facility, which includes a corporate test kitchen, training center and engineering lab for development of new products. At Lang, we remain focused on our heritage and recently celebrated a century of cooking.

Lang's Mission
Lang’s mission is to make cooking and baking easy, consistent and profitable for our chain, institutional and foodservice customers.
The Lang Difference 
- What makes Lang different?  

The constant research and development that created such revolutionary products as the Clamshell â

The ability to create and apply the most advanced technology to a wide variety of equipment to meet special needs.

The quality and dependability built into to every Lang product, from the most basic to the most advanced.

The fact that everyone associated with Lang Manufacturing takes pride in the product - and pride in providing equipment that solves problems and represents value.
Innovation:
Lang has celebrated a century of industry firsts:

1960’s Lang developed the first electric convection oven
1970’s Lang developed the first ‘weight-of-the-plate’                cheesemelter and the first ‘air-door’ pizza oven
We
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